On the Mayo Clinic Q&A podcast, Dr. Leslie Cooper, chair of Cardiology at Mayo Clinic in Florida, discusses how COVID-19 affects the heart in hospitalized patients, in young people and he identifies areas of research that need to be pursued in the near future.
Dear Mayo Clinic: My teenage son is looking forward to heading back to school this fall, especially after months of distance learning due to COVID-19. Sitting in front of the computer for hours was not easy for him. He says he's not worried about wearing a mask to school or sitting behind a plastic barrier. My 7-year-old daughter, though, is becoming more and more nervous as school gets closer. She is fearful of getting sick and cries whenever we talk about returning to school. Do you have any advice for how I can ease the transition for them?
Despite COVID-19, neurosurgeries and other procedures are still happening in hospitals every day. Still, the idea of heading to the hospital for a neurosurgical procedure during a pandemic may trigger some questions and concerns for you.
On the Mayo Clinic Q&A podcast, Dr. Gregory Poland, an infectious diseases expert and head of Mayo Clinic's Vaccine Research Group, gives an overview of vaccines, including the different types of vaccines and how you can make sure you are up to date with all recommended vaccinations.
An estimated 30,000 people are living with cystic fibrosis in the U.S. This genetic disease can cause progressive lung damage and recurrent episodes of lung infections in many who are affected. Understanding the effects of COVID-19 is critical to patients with cystic fibrosis as this worldwide pandemic continues.
With the ongoing COVID-19 pandemic, Dr. Sampathkumar says it is doubly important that everyone get a flu vaccine. While getting a flu vaccine won't protect against COVID-19, flu vaccines have been shown to reduce the risk of flu illness, hospitalization and death.
There are a lot of different types of hand sanitizers, but how do you know what products are safe? Dr. Gregory Poland, a Mayo Clinic infectious diseases expert, says there are a few things you'll want to check the label for, starting with the type of alcohol it contains.
There are many sources of disease-causing germs that can cause a foodborne illness, including bacteria, viruses and parasites. The Centers for Disease Control and Prevention says there is no evidence to suggest that handling food or consuming food is associated with the virus that causes COVID-19.
Children can become ill with COVID-19, and sometimes they develop a rare but serious reaction called multisystem inflammatory syndrome (MIS-C). When this reaction happens, different body parts become inflamed, including the heart, lungs, intestinal tract and brain. More than 600 cases of MIS-C have been reported in the U.S. as of Aug. 20, most in minority populations.
The list of testing options for COVID-19 keeps growing, and the different types of tests are not always explained. Tests range from ones that use samples sent into testing labs to ones that could be performed at a health care provider's office.